WebRoughly peel and chop the onions and garlic. Put the meat into your Dutch oven. Add the onions and garlic, tinned tomatoes, stock and barbecue sauce of your choice. Add water until the meat is covered, and keep coming … WebJul 27, 2024 · Generally, a Dutch oven is a large, cast-iron pot with thick walls, a heavy bottom and a tight-fitting lid. Because of its material, Dutch ovens heat evenly and …
Dutch Oven Pork Roast (Pulled Pork) - Where Is My Spoon
WebJul 8, 2024 · Place pork shoulder on a large parchment-lined baking sheet. In a small bowl, combine brown sugar, 2 tablespoons salt, 1 teaspoon black pepper, paprika, dry mustard, … A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too. See more Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. If you don't have a rack, you can use … See more clip top glass jars
Dutch Oven Pulled Pork - Tastes of Homemade
WebJan 19, 2024 · Dutch Oven Enchiladas. Corn tortillas filled with black beans, cheese, spices, and covered in a rich enchilada sauce create a perfect combination of flavors in every single bite. I love how simple this recipe is and that it is vegetarian so easy to share with anyone at your table. Source: Fresh Off the Grid. WebWrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Preheat the oven to 300 degrees F. Place the pork in a large pot on a bed of the onion … WebFeb 17, 2024 · Instructions. Preheat oven to 325 degrees. Adjust oven rack to middle lower position (so that your pot fits). Cut the fat cap off of the large chunk of pork. Slice the pork into about 8 large chunks. You'll want the pork to remain marbled with fat, but if there are giant spots, it's ok to remove them. clip top food storage containers