WebCream the cheese and butter until light; add ¼ cup granulated sugar, the salt and vanilla. With mixer on low speed, add the flour and mix until just combined. Dump the dough onto a well floured board and roll into a ball. Cut the ball in quarters and wrap each in plastic and refrigerate for one hour. Web1½ teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 white pullman loaf or sourdough bread, sliced ½ inch thick (12 slices) 6 tablespoons salted butter, at room temperature 6 ounces aged Gruyère or Comté cheese 6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms Preheat the oven to 400 degrees.

Rugelach (Barefoot Contessa) - Bake for Happy Kids

WebFeb 2, 2011 · Refrigerate dough balls for at least 1 1/2 hours, for up to 48 hours. In a skillet, toast the chopped nuts over medium heat until fragrant. Pour the toasted nuts into a food … WebJan 4, 2024 · Ingredients. 8 ounces of cream cheese. 1 teaspoon extract of pure vanilla. 1/2-pound unsalted butter. 1/4 cup granulated sugar. 1/4 teaspoon kosher salt. 2 cups of … simple pearl ring designs

Easy Rugelach Cookie Recipe How to Make Rugelach

Web1 tablespoon sugar 1/2 teaspoon fine salt 2 sticks (8 ounces) unsalted butter, cut in pieces and chilled 8 ounces cream cheese, cut in pieces and chilled 2 tablespoons sour cream or Greek yogurt... Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle … Carefully brush each rugelach with the egg wash, trying to avoid drips. Bake for 15 to … With electric mixer (beater), cream together butter and cream cheese. With mixer on … Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat … WebAug 12, 2024 · Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. … simple pear chutney