WebAug 1, 2024 · 1. Pick a mess of chokecherries. If you’re making multiple gathering trips, chokecherries can be stored in fridge or freezer until you’re ready to work with them. 2. Wash and remove big central stems and … http://www.mennonitegirlscancook.ca/2010/09/chokecherry-syrup.html
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WebAug 25, 2014 · Chokecherry Jelly Ingredients 3 cups prepared juice 6 1/2 cups granulated sugar 2 pouches Certo Liquid Pectin Instructions Prepare the Juice To make the juice combine 12 cups chokecherries with 3 cups water in a large pot. Bring to a boil and simmer, covered, 15 minutes. Pour into a colander lined with 3 layers of cheesecloth. WebFill sterilized jars with fruit product. Refrigerate. You can choose to preserve your jams and jelly using a waterbath canner. Follow the instructions from your local extension office on … grace bumbry wikipedia
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WebMeasure 1 tablespoon of rubbing alcohol into a small glass. Add 1 teaspoon of extracted fruit juice and let stand 2 minutes. If a good solid mass forms, enough pectin is naturally present in the fruit juice to form a pectin gel. If only a small weak mass forms, there is not enough pectin to form a gel and a commercial pectin should be used in ... WebTalkFood! REALLY GOOD CHOKECHERRY JELLY. Pick berries, wash well and drain, grind through old-fashioned food chopper and put in large container. Pour boiling water to cover berries and let stand overnight. Next day, strain well through cheesecloth or old dish towel and measure juice. One batch of jelly takes 3 1/2 cups juice, 4 1/2 cup sugar ... WebStep 1. Wash chokecherries, add berries to sterilised quart canning jar to within 1 inch from the top. Step 2. Step 3. Step 4. Step 5. 1 L mason jar 1 cup sugar 1 cup water After you’ve washed and picked through your chokecherries, dump them into a clean mason jar. Add the 1 1/2 cup (or however much) sugar to your jar, then pour the 375 ml of ... chili\u0027s round rock tx