WebAug 20, 2004 · Listen up folks - the key to this gumbo is using bacon grease for the roux. Whenever you cook bason, let the extra grease cool and put in a jar with lid and keep in fridge. It takes... WebDec 10, 2024 · Use a roux to make gumbo. Roux are an important element of Cajun cooking. Gumbo, a classic Cajun dish, is frequently thickened with blonde or dark roux, …
Seafood Gumbo Recipe Epicurious
WebFeb 28, 2024 · Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, while slowly whisking in the beef broth. Add water and bring to a boil. Reduce heat to a … WebIngredients 1 lb bacon diced 4 Tbsp unsalted butter 1 cup all-purpose flour 1 large yellow onion diced 1 large green bell pepper diced 3 stalks celery diced 3 cloves garlic minced 3 cups frozen okra 8 cups beef … boucher used
Cajun inspired Seafood Gumbo Recipe Self …
WebJun 8, 2024 · 1/4 cup Bacon Grease 4 Links of Smoked Sausage (no venison/deer meat) 2 Links Andouille Sausage 1 Tasso (smoked ham – optional) 1 Jar of Skinny Roux 5 lb package of Boneless Skinless Chicken Thighs. Put your chopped onions, celery, and bell pepper in the large gumbo pot. WebUsing tongs, drain the bacon from the pan and place on a paper towel lined plate. Leave the bacon grease in the pan. 04. Add the butter to the pan and cook until melted. 05. Add the flour to the butter and bacon grease, whisking until completely combined. Cook for 10-15 minutes, stirring frequently, until darkened. WebDec 11, 2024 · Authentic New Orleans Gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by … boucher\u0027s good books