WebJul 8, 2024 · The word coquille St-Jacques means “scallop” in French, but in the idiom of American cooks, it’s a throwback dish of gratinéed scallops poached in white wine and … WebFrançais : amuse-bouche - amuse-gueule - petit four - hors-d'œuvre - mise en bouche Dans les listes : Dining terms, Suite... Synonymes : appetiser, hors d'oeuvre, antipasto, canapé, aperitif, Suite... Collocations : [cheese, fish, hot, cold] appetizers, appetizer [recipes, menu, plates, sampler], [$4, half price] appetizers, Suite...
Do You Know How to Say Appetizer in French? - in Different …
WebA small dish or morsel of food or drink taken before a meal or main course starter canapé entree snack titbit antipasto nibble nibbles dip apéritif cocktail savory US savoury UK … WebDec 12, 2024 · An hors d'oeuvre is typically finger food and might refer to, among other items, canapés, crudités, deviled eggs, and bruschetta. Appetizers, on the other hand, appear as the first courses when... coredif montfermeil
APPETIZER Synonyms: 13 Synonyms & Antonyms for APPETIZER - Thesa…
WebApr 11, 2024 · appetizer in American English (ˈæpəˌtaɪzər ) noun 1. a small portion of a tasty food or a drink to stimulate the appetite at the beginning of a meal 2. a bit of something that excites a desire for more Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved. Word origin WebSep 13, 2024 · Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” Often used to describe something good, this word is the NOLA-call for receiving … Webə-ˈmyüz-ˈbüsh ˈä-ˌmüz-ˈbüsh. -ˌmᵫz-. plural amuse-bouches also amuses-bouches ə-ˈmyüz-büsh. -ˈbü-shəz, ˈä-ˌmüz-ˈbüsh. -ˈbü-shəz, -ˌmᵫz-. Synonyms of amuse-bouche. … fanboy and chum chum freezy freaks