WebFeb 21, 2024 · It's simple: preheat the pot. Gently slipping risen yeast dough into a searing hot pot and adding the lid creates steam. In turn, this results in bread with a crackly crust and a glossy surface that's beautifully blistered … WebOct 23, 2024 · A Dutch oven is a thick-walled, lidded pot. This type of sturdy cooking vessel has been used for centuries to slow-cook soups, stews, sauces, and breads . Dutch ovens …
Pan de Campo Part II - Everyday Dutch Oven
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Baking in a cold Dutch oven King Arthur Baking
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