WebOct 22, 2024 · This puree food recipe combines brown sugar, pumpkin pie spice, apple fruit juice for creaminess, and a touch of vanilla. You can … The word purée in English is a loanword borrowed from the French purée, descendant from the Old French puree, meaning "made pure." The word can further be traced to the Latin pūrō. See more A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, … See more • Gruel • Guacamole • Mashing • Muesli See more Common purées include apples, plums, and other fruits smashed or mashed for their juice content. • Baba ghanoush (eggplant) • Bisque (shellfish See more
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