WebMethod. In a large saucepan, add the vinegar and sugar. Once the sugar has started to dissolve, add the mustard and mace. In a muslin cloth, tie the other spices and drop … WebDec 6, 2013 · Reduce to a simmer, cover, and cook until the cabbage is tender, 15 to 20 minutes. Add salt and pepper to taste. Remove the bay leaves before serving. *To make ham broth, combine 2 smoked ham hocks, 1 carrot, 1 celery stalk, 1 onion (quartered), 2 bay leaves, 1 teaspoon whole peppercorns and 4 quarts water in a large stockpot.

Ham, Cabbage and White Bean Soup - What

WebIngredients For traditional ham & cabbage. 1 lg . cabbage head. 4-5 lb . boneless smoked ham. 8 lg . potatoes, peeled and quartered. 6 md . carrots, cubed. 1 c . chopped celery. 1 md . onion, chopped. 1 tsp . salt. water. How To Make traditional ham & cabbage. 1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough ... WebJul 8, 2011 · Ingredients 4 or 5 potatoes peeled and cut into chunks 1 cup celery chopped 1 medium onion chopped 3 cups ham cooked and cut into chunks 1/2 head cabbage shredded or chopped 1 1 pound bag baby … dictionaries in ds

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WebHeat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are … WebIn a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. Scoop … WebSep 26, 2024 · Instructions. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. … dictionaries in french