WebMay 30, 2024 · Directions. Cover the split peas with about 1 inch of water. Soak at least 4 hours or overnight. Drain the split peas through a fine-mesh strainer, shaking off the excess water. Line a plate with paper towels. In a wok or small saucepan, heat the oil over medium-high heat for 1 minute. Add the split peas. WebOct 8, 2016 · Burmese cuisine is famous for its salads and chickpea tofu salad, also known as tohu thoke is one of the most popular. Tohu thoke is one of the many staples of Yangon street food. Yangon (or Rangoon) is the largest city of Myanmar with 6 million residents and the former capital of the country.
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